+36 26 317 054 | +36 30 274 85 71
H-2000 Szentendre, Bogdányi utca 10. | bormuzeum@bor-kor.hu

Restaurant / menu

By clicking on the link to view and download our menu in PDF format. Menu

COLD STARTER

1

Goose samplings on a wooden platter

 2490HUF
2

Traditionally fried Foie gras with fresh giHUFs from the garden

 3790HUF
3

Tatar Steak

 3090HUF
4

Smoked trout fillet with lemon vinegret

 1990HUF
5

Mozzarella Caprese

1690HUF

WARM STARTER

6

Pancake stuffed Hortobagy style (1db)

 990HUF
7

Cep with garlic

 1950HUF
8

Foie gras slices on a toast with vegetables

 3690HUF
9

Fried Camambert cheese with cranberry sauce

vegetáriánus1690HUF

soups

10

Hearty meat soup in pot

  Pot 0,5l 990HUF
  Dish 0,2l 790HUF
11

Garlic soup in bread loaf

Roll 0,4l 1090HUF
12

Goulach soup

  Cauldron 0,5l 1290HUF
  Dish 0,2l 790HUF
13

Game broth with tarragon

  Rye roll 0,4l 1290HUF
  Dish 0,2l 890HUF
14 a

Fishsoup of carp

Cauldron 0,5l 1290HUF
  Dish 0,2l 850HUF
14 b

Fishsoup with catfish fillet

Cauldron 0,5l 2480HUF
  Dish 0,2l 1790HUF

DISHES FROM THE PAN

15

Grilled Chickenbreast on saladbed

 2590HUF
16

Chicken breast fillet the way we like it

 2690HUF
17

Grilled chicken breast fillet with Mozzarella cheese and Napoletana sauce

 2990HUF
18

Chicken breast medallions wrapped in bacon with cheese sauce

 2790HUF
19

Basil turkey breast fillet stuffed with sundried tomatoes and Mozzarella cheese with creamy spinach gnocchi

 3090HUF
20

Grilled chicken thigh fillet with mixed green salad and Roquefort cheese

 2490HUF
21

Pan fried pork tenderloin medallions

 3090HUF
22

Breaded pork medallions with mixed green salad and Parmesan cheese

 2790HUF
23

Dijon mustard loin with onion flower

 2990HUF
24

Bacon wrapped pork medallions

 2890HUF
25

Gourmand dish

 4490HUF
26

Beef tenderloin Gül Baba style

 4990HUF
27

Beef tenderloin with pink pepper sauce

 4490HUF
28

Beef tenderloin with creamy King Bolete mushroom

 4790HUF
29

Goose liver as you wish (grilled, breaded)

 4990HUF
30

Hungarian Grilled goose-liver

 4290HUF
31

Tokaj goose liver with prunes and potato croquettes

 5590HUF
32

Grilled vegetable platter with toasted grains

2290HUF
33

Grilled goat cheese with baked vegetables

2690HUF

DISHES

34

Hungarian veal stew with gnocchi

 2790HUF
35

Venisonstew with red wine

 2990HUF
36

Crispy duck leg with prunes and purple cabbage

 2590HUF
37

Catfish stew with cottage cheese paste

2680HUF
38

Country-style roast piglet

 2450HUF

GAME DISHES

39

Duck breast fillet on a hot cherry bed

 2850HUF
40

Larded venison with cranberries and other steamed fruits

 3390HUF
41

Hunter-style venison chops

 4190HUF

FISH

42

Trout fillet with caramelized onion sauce

2490HUF
43

Pike-perch filet „ as you like it”: grilld or fried

2990HUF
44

Catfish fillet breaded or baked in tarragon beer-dough

2880HUF
45

Norwegian salmon waist with balsamic vinegar and mixed salad

3390HUF
46

Fish dish à la Szentendre

3050HUF

SALADS

47

Cabbage salad

370HUF
48

Winter mixed salad

470HUF
49

Cucumber salad

490HUF
50

Tomato salad

490HUF
51

Mixed salad with Roquefort cheese

690HUF
52

Greek salad

1050HUF

DESSERTS

53

Pancake filled with chestnut

 890HUF
54

Gundel pancakes

 990HUF
55

Poppy-seed filled pancake with plum topping

 1090HUF
56

Chestnut parfait with hot rum-soked cherries

 1090HUF
57

Delicacy of Somló

 950HUF
58

Home made strudel with vanilla ice cream

 1090HUF
59

Frilly pasta with cottage cheese and sour cream

 990HUF
60

Hungarian sweet cottage cheese dumpling

 840HUF

A féladag ételeinkért 70%-os árat számítuk fel.

Az ételek árai a köretet is magában foglalja!

Üzemeltető: Capri-VIN KHUF 2000 Szentendre, Bogdányi utca 10. II. osztályú étterem

Minden kedves vendégünknek jó étvágyat kívánunk!